Inspection Report

Florida DBPR Inspection Report

BELLAS BAGELS AND CAFE

7100 CENTRAL AVE · ST. PETERSBURG · Pinellas County · FL 33707

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Inspection Summary

Inspection dateOctober 28, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3597749
Visit number1
Inspection Visit ID10880053
DBPR license6217929

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical9 Total

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From reach-in cooler at front counter. Operator placed items in reach-in freezer. a. half and half (60F – Cold Holding); b. oat milk (60F – Cold Holding) **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Intermediate 2

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler near walk-in cooler is soiled with food debris cracks. **Repeat Violation**

Repeat Violation
#9Intermediate27-19-4

Intermediate – Handwash sink at front counter does not have enough water pressure to properly wash hands.

Basic 6

#1Basic32-02-4

Basic – Bathroom door left open other than during cleaning or maintenance. Operator closed doors. **Corrected On-Site**

Corrected On-Site
#2Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

#3Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Single-serve cup without handle stored inside container of sugar on shelf in warewashing area. Operator removed cup. **Corrected On-Site**

Corrected On-Site
#4Basic22-16-4

Basic – Reach-in cooler near walk-in cooler interior have accumulation of soil residues.

#5Basic42-03-5

Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Tools stored above jalapeños on shelf near walk-in cooler.

#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Sugar removed from original packaging stored in container on shelf in warewashing area not labeled. Operator labeled item sugar. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on August 19, 2026 7:44 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.