CHINA WOK
3305 W 80 ST · HIALEAH · Dade County · FL 33018
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed interior the walk in cooler raw chicken stored over sliced ready to eat onions. Also in the reach in cooler located at cook line observed raw chicken wings stored over beans sprouts. **Repeat Violation** **Admin Complaint**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed interior the walk in cooler raw chicken stored over raw pork.
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed interior the reaching freezer located by the walk in cooler raw chicken stored over raw pork.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the walk in cooler observed cooked chicken ; (78F – Cold Holding), as per operator chicken was kept outside for 30 minutes. Instructed operator to monitor the rapidly cool. Recommended employee to transfer the chicken to the walk in freezer for some time.
Basic 19
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed at storage area scoops with no handle used in the flour, salt containers.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed walk in cooler door handles soiled. Observed rice cooker lid handle soiled. **Repeat Violation**
14-05-4Basic – Cardboard used to line food-contact shelves. Observed underneath the steam table.
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed several ceiling tiles in the kitchen with water damage.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees water bottle stored on the preparation table at cook line.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cell phone stored near clean single use items on shelf above the steam table.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed clean container wet nesting on drain-shelf above the three compartment sink.
14-11-5Basic – Equipment in poor repair. Observed reach in freezer gasket torn, freezer located by the walk in cooler. **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed accumulation of dirt under storage shelves at dry food storage area.
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Observed cooking oil, soy sauce bucket stored on the floor. **Repeat Violation**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of standing oven interior soiled.
36-62-4Basic – Light not functioning. Observed on hood system.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed interior of standing oven interior soiled. Observed storage shelf under the preparation table soiled. **Repeat Violation**
08B-12-5Basic – Stored food not covered. Observed in the walk in co9er cut lettuce, raw chicken, cooked broccoli not covered.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.
21-02-4Basic – Wet wiping cloth used to wipe tableware or carry-out containers.
Inspector observations synchronized from DBPR on August 22, 2026 7:19 AM.
Violation category totals
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.