Inspection Report

Florida DBPR Inspection Report
Completed

HAPPY JOE'S PIZZA

2502 HWY 87 S · NAVARRE · Santa Rosa County · FL 32566

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Inspection Summary

Inspection dateOctober 24, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3597758
Visit number1
Inspection Visit ID10880062
DBPR license6701699

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed cut romaine lettuce 49f, cooked sliced chicken 45f on salad buffet line. Manager stated items were placed on salad buffet line approximately 3 hours ago. Manager moved both items to colder holding unit during inspection. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#4Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Upon inspection, observed cutting board on kitchen make bar soiled with mold like substance. Manager removed cutting board and brought to dish area for cleaning. **Corrective Action Taken**

Corrective Action Taken
#5Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Upon inspection, proof of training not available for all employees.

Basic 2

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Upon inspection, current license not available/displayed at establishment. Manager was able to print and provide copy of current license during inspection. **Corrected On-Site**

Corrected On-Site
#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Upon inspection, observed kitchen employee engaged in food preparation with no hair restraint in place. Manager provided employee with a hair restraint during inspection and employee placed the restraint on during inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 19, 2026 7:55 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.