YING KOREAN FRIED CHICKEN
3133 LAKE WORTH RD · PALM SPRINGS · Palm Beach County · FL 33461
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At reach in refrigerator, cooked rice (56F – Cooling)@4:00 since 10:00am. The food did not reach 41F within 6 hours. See stop sale.
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At reach in refrigerator, cooked rice (56F – Cooling)@4:00 since 10:00am. The food did not reach 41F within 6 hours. See stop sale.
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. At reach in cooler, Raw eggs stored over unwashed vegetables-carrots and snow peas. Advised operator of proper storage.
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. At reach in chest freezer, Raw chicken stored over shrimp, not all commercially packaged. Advised operator of proper storage.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler, kimchi (45F – Cold Holding), not prepared or portioned today. Operator stated item held for approximately 2 hours. Advised operator of proper cold holding parameters. Operator moved item to different cooler to quick chill. **Corrective Action Taken**
Basic 2
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair.
21-10-4Basic – Soiled dry wiping cloth in use. At cook line, dry soiled wiping cloth used to clean surfaces. Advised operator of proper use for wiping cloths.
Inspector observations synchronized from DBPR on September 2, 2026 12:20 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.