Inspection Report

Florida DBPR Inspection Report
Completed

PISCES RISING

239 W FOURTH AVE · MOUNT DORA · Lake County · FL 32757

Restaurant history →

Inspection Summary

Inspection dateSeptember 25, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3597763
Visit number1
Inspection Visit ID10880067
DBPR license4508181

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical12 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Sanitizer bucket stored next to salt and pepper container and clean plates. Operator removed. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#11Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler.

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on prep table **Repeat Violation**

Repeat Violation

Basic 9

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Downstairs in dry storage.

#2Basic36-36-4

Basic – Ceiling tile missing. Missing light cover in prep area.

#3Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates at the bar. Open inverted. **Corrected On-Site**

Corrected On-Site
#4Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cooks wearing watches.

#5Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Containers on dish rack.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guard in walk in cooler. Reach in freezer gasket in prep area. **Repeat Violation**

Repeat Violation
#7Basic22-16-4

Basic – Reach-in freezer interior/shelves have accumulation of soil residues. Reach in freezer in prep area. Small reach in cooler at the bar.

#8Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. In prep cooler.

#9Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed melon and Pineapple over Pineapple salsa and sauces in walk in cooler. Operator removed **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 20, 2026 5:02 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
2 observation(s)
Category 30 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.