Inspection Report

Florida DBPR Inspection Report
Enforcement

SPRINGHILL SUITES GAINESVILLE

4155 SW 40 BLVD · GAINESVILLE · Alachua County · FL 32608

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Inspection Summary

Inspection dateAugust 28, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3597779
Visit number1
Inspection Visit ID10880083
DBPR license1103128

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed : the white residential reach-in cooler in the kitchen(with the partially detached lower gasket): Silk 53°, strawberry cream cheese packs 47-54°, butter packs 57°, sliced ham 49°, Chobani yogurt 47-48°, cream cheese packs 55-64°, 1/2 n 1/2 56°, Silk 51°. ALSO, in the silver reach-in cooler: shredded cheese 61°. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed : the white residential reach-in cooler in the kitchen(with the partially detached lower gasket): Silk 53°, strawberry cream cheese packs 47-54°, butter packs 57°, sliced ham 49°, Chobani yogurt 47-48°, cream cheese packs 55-64°, 1/2 n 1/2 56°, Silk 51°. ALSO, in the silver reach-in cooler: shredded cheese 61°. Staff related there was a delivery today. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Basic 5

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed : employee drink cup stored over guest food on the dry goods shelf. This was moved to the bottom rack. **Corrected On-Site**

Corrected On-Site
#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed : unsealed Pepsi in the silver reach-in cooler, stored on the second from the top shelf, over quest food. **Repeat Violation**

Repeat Violation
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed : a purse stored over guest food on the dry goods rack. This was moved to the bottom rack. **Corrected On-Site**

Corrected On-Site
#4Basic14-11-5

Basic – Equipment in poor repair. Observed : the white residential reach-in cooler has the lower gasket dragging on the ground.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed : the area over the juice nozzles has an accumulation of dried splash up. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 22, 2026 8:06 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.