Inspection Report

Florida DBPR Inspection Report
Completed

LA KASITA LLC

2620 FOWLER ST · FORT MYERS · Lee County · FL 33901

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Inspection Summary

Inspection dateDecember 1, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3597795
Visit number1
Inspection Visit ID10880099
DBPR license4606449

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Fried Pork (65F – Cold Holding); fried chicken (65F – Cold Holding); raw pork (61F – Cold Holding); sausage (68F – Cold Holding) ; cooked plantains (67F – Cold Holding); half and half (65F – Cold Holding) stored in reach in cooler on cook line. The operator states they were held in unit overnight and discarded the items. **Corrected On-Site**

Corrected On-SiteStop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Fried Pork (65F – Cold Holding); fried chicken (65F – Cold Holding); raw pork (61F – Cold Holding); sausage (68F – Cold Holding) ; cooked plantains (67F – Cold Holding); half and half (65F – Cold Holding) stored in reach in cooler on cook line. The operator states they were held in unit overnight and discarded the items. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#4Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink near rear exit door.

#5Intermediate31B-03-4

Intermediate – No soap provided at handwash sink near rear exit door. **Repeat Violation**

Repeat Violation
#6Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed beef pastry (109F – Hot Holding) in display case at front counter. The operator advises that items are discarded after 4 hours. Emailed copy of time as a public health control application and educated how to fill out for display case items. **Corrective Action Taken**

Corrective Action Taken

Basic 1

#1Basic36-32-5

Basic – Ceiling/ceiling tiles in dining room shows damage or is in disrepair. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 17, 2026 8:15 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.