Inspection Report

Florida DBPR Inspection Report
Completed

IHOP #36-173

1101 E 23 ST · PANAMA CITY · Bay County · FL 32405

Restaurant history →

Inspection Summary

Inspection dateJanuary 16, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3597822
Visit number1
Inspection Visit ID10880126
DBPR license1305187

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical9 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Strip marked at 0ppm. Solution bucket was empty. Manager had a worker change the bucket for a new one during inspection. Retested at a 100ppm. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 1

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Handwashing sink located in the line cooking area was covered with a plastic bag. Manager removed it during inspection. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over the cook line, prep area, and ice machine.

#2Basic14-11-5

Basic – Equipment in poor repair. Scissors with broken handle in the prep area magnet strip.

#3Basic33-20-4

Basic – Grease on the ground and/or pad around grease receptacle.

#4Basic36-24-5

Basic – Hole in or other damage to wall. Wall over the Walk-In cooler with the presence of holes. Door that leads to the ware washing area from the dining room in disrepair.

#5Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop and butter scoop in the server station both in water at 126F and 127F.

#6Basic33-16-4

Basic – Open dumpster lid.

#7Basic36-10-4

Basic – Worn and torn floors in the cooking line area, and the ware washing area.

Inspector observations synchronized from DBPR on August 15, 2026 7:27 AM.

Violation category totals
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 34 · No longer used
2 observation(s)
Category 37 · No longer used
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.