Inspection Report

Florida DBPR Inspection Report
Enforcement

LARRY'S GIANT SUBS

3611 STE 101 ST JOHNS BLUFF RD S · JACKSONVILLE · Duval County · FL 32224

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Inspection Summary

Inspection dateNovember 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3597825
Visit number1
Inspection Visit ID10880129
DBPR license2612431

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Container of house made ranch dressing prepared 10/30/25 not consumed within 7 days of preparation. See Stop Sale.

Stop Sale
#5High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed container of toxic substance stored on prep table next to container of sugar. Operator removed container of bleach to properly store. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 3

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice making plate in large ice machine soiled. Also, ice chute at self dispensing soda machine soiled. **Repeat Violation**

Repeat Violation
#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed hand wash sink at back counter next to sandwich make station blocked with large table. Requested operator to move table. **Repeat Violation**

Repeat Violation
#8Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee hired more than 60 days not able to provide proof of food safety training. Employee stated it was at other location. Person in charge only able to provide proof of one employee food safety training

Basic 3

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice big at large ice machine soiled.

#2Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed hand wash sink next to triple sink clogged/ slowly draining. Employee removed debris from hand wash sink and water drained properly. **Corrected On-Site**

Corrected On-Site
#3Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed container of white substance removed from original packaging not labeled. Operator labeled sugar. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 18, 2026 7:35 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.