SUSHI HOUSE
463797 STATE RD 200 UNIT 5 · YULEE · Nassau County · FL 32097
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler on cook line, container of raw shrimp stored on top of uncovered container of ready to eat krab meat. Operator moved krab meat to top shelf. Also, in stand up reach in freezer raw chicken wrapped in plastic wrap stored over ready to eat pork and vegetable dumplings. Operator had employees bring begin to rearrange freezer. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Near walk-in cooler, multiple 5 gallon containers of cleaner (laundry power and dish raise aid) stored next to containers of soy sauce. Operator stated they got them on truck this morning and had not been able to move them. Operator had employees move chemical containers under dish machine. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of nozzles for tea machine in kitchen next to 3 compartment sink soiled with brown residue.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Handwash sink in kitchen soiled with food debris in drain cover. Operator cleaned out sink. **Corrected On-Site** **Repeat Violation**
Basic 13
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with black mold-like substance.
14-01-5Basic – Bowl or other container with no handle used to dispense food. At sushi bar, in container of vinegar and crispy topping to go bowls used as scoops.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Exterior back door in kitchen has light coming through on bottom.
36-73-4Basic – Floor, wall and/or ceiling soiled/has accumulation of debris. Floor under cook line soiled with food debris and black residue. Also, wall behind cook line soiled with grease. **Repeat Violation**
08B-38-4Basic – Food stored on floor. In kitchen near walk-in cooler, container of fry oil on floor. Also, at sushi bar, container of vinegar and crispy toppings stored on floor. Operator had employees bring them off the floor. **Corrective Action Taken**
51-18-6Basic – No copy of latest inspection report available. Operator unable to locate last inspection in her emails.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets in establishment soiled with food debris/in disrepair.
42-03-5Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. On back storage shelf, multiple bags of power tools stored next to equipment and box of mirin style cooking seasoning sauce. Operator moved all power tools to floor. **Corrected On-Site**
08B-54-4Basic – Uncovered food stored near sink exposed to splash. Ice bin next to handwash sink in kitchen left open and exposed to potential splash. Operator sent lid. **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler, unwashed mushrooms stored on shelf above bins of ready to eat cut vegetables. Operator had employee switch items. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of reach in freezer in kitchen between uses. Operator put cloth back into sanitizer bucket. **Corrected On-Site** **Repeat Violation**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. At sushi bar and server station, Sanitizer Bucket (Chlorine 0ppm) p. Operator added bleach to water and rechecked at 100ppm. **Corrected On-Site** **Repeat Violation**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket in kitchen near 3 compartment sink stored on floor. Operator moved to counter. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 14, 2026 8:35 AM.
Violation category totals
4 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.