FINS SEAFOOD & DIVE BAR
3422 DEL PRADO BLVD S · CAPE CORAL · Lee County · FL 33904
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Educated operator on proper concentration. Operator primed sanitizer. Rechecked concentration at 50 ppm. **Corrected On-Site** **Repeat Violation** **Warning**
14-31-5High Priority – Nonfood-grade bags used in direct contact with parsley in walk in cooler. Operator switched to food grade container. **Corrected On-Site** **Warning**
Intermediate 5
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed hand wash sink used to rinse container. **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Observed 6 employees on duty during inspection- 1 cook, 2 food prep, and bartender preparing drinks. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
31B-06-4Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap at bar. Operator fixed soap dispenser. **Corrected On-Site** **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled in dishwash area. Operator labeled bottle. **Corrected On-Site** **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no water at hand wash sink at cook line. Note: Operator has work order in place to fix and there is another woring hand wash sink within the vicinity. **Corrective Action Taken** **Warning**
Basic 10
36-34-5Basic – Ceiling/vent soiled with accumulated dust, or mold-like substance in walk in cooler. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage top of dishmachine. Operator removed employee beverage. **Corrected On-Site** **Warning**
36-22-4Basic – Floor area in beer walk in cooler covered with standing water. **Warning**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Observed container of frozen ground beef stored on floor in walk in freezer. **Warning**
14-38-4Basic – Food storage container/container lid cracked or broken. Operator removed container. **Corrected On-Site** **Warning**
10-12-5Basic – In-use ice scoop stored on soiled air flow machine surface between uses. Operator removed ice scoop. **Corrected On-Site** **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Educated operator on proper storage of knives. **Repeat Violation** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris on hot holding element at cook line. **Warning**
36-64-5Basic – Objectionable odors at bar entrance of the establishment. **Warning**
33-16-4Basic – Open dumpster lid. **Warning**
Inspector observations synchronized from DBPR on September 3, 2026 12:41 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.