Inspection Report

Florida DBPR Inspection Report
Completed

OUTBACK STEAKHOUSE

3690 E BAY DR · LARGO · Pinellas County · FL 33771

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Inspection Summary

Inspection dateOctober 22, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3597864
Visit number1
Inspection Visit ID10880168
DBPR license6210489

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority03D-01-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. mashed potato (94F – Cooling) prepared 10:12am first temp 12:34pm 5lbs. No second temp operator voluntarily discarded.

#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. mashed potato (94F – Cooling) prepared 10:12am first temp 12:34pm 5lbs. No second temp operator voluntarily discarded.

Stop Sale

Basic 5

#1Basic36-36-4

Basic – Ceiling tile missing. Ceiling tile over air return near employee restrooms is missing.

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic pans on wire shelf in corner next to walk in cooler are wet nesting.

#3Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Emailed to operator.

#4Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries stored over wash peppers in walk-in cooler.

#5Basic21-45-1

Basic – Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions. Lactic acid tested at 0 ppm manager added new sanitizer 700 **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 19, 2026 8:05 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.