MARTHABRAE JAMAICAN RESTAURANT
3951 W BROWARD BLVD STE A170 · PLANTATION · Broward County · FL 33312
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the chicken holding box, fried chicken (102F – Hot Holding); jerk chicken (102F – Hot Holding). In the oven, jerk chicken (99F – Hot Holding). The chicken was prepared less than 2 hours ago. The chicken will be reheated to 165F to hot hold. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 1
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 2
14-01-5Basic – Bowl or other container with no handle used to dispense food. In the bucket of season salt, an 8oz cup was stored inside and used to dispense the food. The cup was removed. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Under the oven, a bucket of season salt was stored on the floor. The bucket was moved to the shelf. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 2, 2026 12:26 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.