SALS ITALIAN RISTORANTE OF ROYAL PALM BCH
11995 SOUTHERN BLVD · ROYAL PALM BEACH · Palm Beach County · FL 33411
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 8
41-07-4High Priority – Container of medicine improperly stored. At glass reach in cooler by cookline one box of medicine stored over salad dressing- operator removed. **Corrected On-Site** **Warning**
01B-01-4High Priority – Dented/rusted cans present. See stop sale. At dry storage shelf- dented can of pizza sauce- see stop sale. **Repeat Violation** **Warning**
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered and began working with clean utensils and food without washing their hands- educated operator- employee washed their hands. **Corrective Action Taken** **Warning**
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At cook One area- employee touched their face than proceeded to open reach in cookers and handle clean equipment without washing their hands- educated operator- employee washed their hands. **Corrective Action Taken** **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. **Warning**
12A-02-4High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Employee handled dirty dishes then proceeded to handle clean dishes without changing gloves or washing their hands – educated operators employee washed their hands. **Corrective Action Taken** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler- sliced tomatoes 46F- cold holding, chicken stock 46F- cold holding , cream sauce 46F- cold holding, raw chicken 48F- cold holding- food not prepared or portioned today- food out of temperature for more than 4 hours- see stop sale. At reach in cooler by cook line- Cooked pasta 48F- cold holding- food not prepared or portioned today- food out of temperature for more than 4 hours- see stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler- sliced tomatoes 46F- cold holding, chicken stock 46F- cold holding , cream sauce 46F- cold holding, raw chicken 48F- cold holding- food not prepared or portioned today- food out of temperature for more than 4 hours- see stop sale. At reach in cooler by cook line- Cooked pasta 48F- cold holding- food not prepared or portioned today- food out of temperature for more than 4 hours- see stop sale. **Repeat Violation** **Admin Complaint**
Intermediate 3
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Joanne C. Jeanty expired 08/21/2020-2025 **Warning**
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. At walk in cooler marinara sauce 11/24, meat sauce 11/24, and brown sauce 11/22- all frozen in walk in cooler and thawed Monday 12/1 with no tracking of new date mark- operator properly date marked. **Corrected On-Site** **Warning**
Basic 2
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. At flip top cooler in use avocado with sticker attached – educated operator- employee removed . **Corrective Action Taken** **Warning**
Inspector observations synchronized from DBPR on August 17, 2026 8:00 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.