Inspection Report

Florida DBPR Inspection Report
Completed

STINGERS BAR & GRILL

1201 S OCEAN BLVD · POMPANO BEACH · Broward County · FL 33062-6668

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Inspection Summary

Inspection dateFebruary 3, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3597920
Visit number1
Inspection Visit ID10880224
DBPR license1616424

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate7 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored in low drawers unit over cooked pasta in low drawer unit. Manager moved pasta. **Corrective Action Taken**

Corrective Action Taken

Intermediate 5

#9Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Fish dip stored in flip top cooler, not dated . Opened on Sunday , two days ago. Manager dated. **Corrected On-Site**

Corrected On-Site
#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener at pizza station soiled with grease and food debris. Manager placed opener in sink to be washed and sanitized. **Corrective Action Taken**

Corrective Action Taken
#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink in bathroom at pizza station soiled. Manager provided paper towels at handwashing sink. **Corrected On-Site**

Corrected On-Site
#12Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Flip top cooler in kitchen with rust spots.

#13Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle of glass cleaner unlabeled at pizza station soiled, under counter. Manager labeled bottle. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interiors of ice machines in establishment soiled with black mold- like substance. Advised manager to clean and sanitize ice machines. Manager started cleaning ice machines. **Corrective Action Taken**

Corrective Action Taken
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee's earphones and personal food stored on cutting board in kitchen. Educated employee on storing personal items in food prep areas. Employee removed personal items. **Corrected On-Site**

Corrected On-Site
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floors throughout kitchen and in pizza station soiled with food debris and blackish substance. **Repeat Violation**

Repeat Violation
#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Clean utensil stored in steam table in kitchen at 67 F. Employee discarded water. **Corrected On-Site**

Corrected On-Site
#5Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris. **Repeat Violation**

Repeat Violation
#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interiors of all reach in coolers throughout kitchen and pizza station soiled with grease and food debris. **Repeat Violation**

Repeat Violation
#7Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walls throughout kitchen soiled with food debris and grease. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 14, 2026 8:09 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 23 · Non-food-contact surfaces clean
5 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.