Inspection Report

Florida DBPR Inspection Report
Warning

KOUSINE PERUVIAN ASIAN

1668 NORTH FEDERAL HWY · BOCA RATON · Palm Beach County · FL 33432

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Inspection Summary

Inspection dateAugust 21, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3597924
Visit number1
Inspection Visit ID10880228
DBPR license6022432

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 5

#5High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); Set up triple sink with chlorine 100ppm **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#6High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm); **Warning**

Warning
#7High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw mussels in flip top cooler drawer Raw chicken over raw tuna in walk in cooler Removed chicken. Stored properly **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice (119F – Hot Holding); in warmer. Not plugged in. Out less than Four hours. Reheated to 165F **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Fly spray bottle with food items in rack outside walk in cooler **Warning**

Warning

Intermediate 2

#10Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Blocked by equipment At dish wash area in back kitchen **Warning**

Warning
#11Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Chemical rack in back dish wash area **Warning**

Warning

Basic 4

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna **Warning**

Warning
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone over flip top **Warning**

Warning
#3Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Half used avocado with sticker in flip top **Warning**

Warning
#4Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Flip top cooler **Warning**

Warning

Inspector observations synchronized from DBPR on September 2, 2026 12:02 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.