Inspection Report

Florida DBPR Inspection Report
Completed

GILI'S KITCHEN

188 GRANADA EAST · ORMOND BEACH · Volusia County · FL 32176

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Inspection Summary

Inspection dateSeptember 3, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3597940
Visit number1
Inspection Visit ID10880244
DBPR license7406827

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 4

#8High Priority22-12-5

High Priority – Metal stem-type thermometer soiled. **Corrected On-Site**

Corrected On-Site
#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -container raw chicken stored over container of cheese in reach in cooler. -raw shell eggs stored over container of pickles in reach in cooler.

#10High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. -Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -coho salmon.

Stop Sale
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chickpeas and chopped tomatoes at 45°f in top area of reach in cooler. Advised operator not to stack containers.

Intermediate 2

#12Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. **Corrected On-Site**

Corrected On-Site
#13Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked rice in reach in cooler.

Basic 7

#1Basic51-11-4

Basic – Carbon dioxide tanks not adequately secured.

#2Basic36-32-5

Basic – Ceiling tiles show water damage in kitchen.

#3Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -coho salmon.

#4Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing in kitchen.

#5Basic12B-12-5

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.

#6Basic16-46-4

Basic – Old labels stuck to food containers after cleaning.

#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. -container of seasoning in dry storage area.

Inspector observations synchronized from DBPR on August 22, 2026 7:47 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 46 · Exits not blocked or locked – reporting only
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.