Inspection Report

Florida DBPR Inspection Report
Warning

MANZZO CUCCINA

6506 OLD BRICK RD STE 120-120A · WINDERMERE · Orange County · FL 34786

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Inspection Summary

Inspection dateOctober 22, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3597962
Visit number1
Inspection Visit ID10880266
DBPR license5816137

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over pumpkins. Raw shell eggs over ready to eat vegetables/kitchen reach in cooler/ **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Intermediate 3

#10Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory./ahi tuna, hand-chopped beef and carpaccio. **Warning**

Warning
#11Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./chlorine test strips not available. **Warning**

Warning
#12Intermediate31B-03-4

Intermediate – No soap provided at handwash sink./back kitchen/ **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 8

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bar. **Warning**

Warning
#2Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine./ **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic14-01-5

Basic – Bowl or other container with no handle used to dispense ice/bar ice machine. **Warning**

Warning
#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee's bag on top of single service items/back exit door/ **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#5Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation./two male cooks/ **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#6Basic08B-38-4

Basic – Food stored on floor./bottles of syrups on bar floor. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. **Warning**

Warning
#8Basic08B-12-5

Basic – Stored food not covered./cut fruits at the bar/ **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 19, 2026 8:06 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.