Inspection Report

Florida DBPR Inspection Report
Completed

KOBI HIBACHI AND SUSHI

5828 DOGWOOD DR · MILTON · Santa Rosa County · FL 32570

Restaurant history →

Inspection Summary

Inspection dateOctober 27, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3597963
Visit number1
Inspection Visit ID10880267
DBPR license6701678

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical7 Total

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Upon inspection, observed raw chicken stored over raw beef in walk-in cooler.

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Upon inspection, observed cooked white rice 74f on prep table in kitchen. Employee stated rice was prepared yesterday and stored in cooler overnight. Employee stated rice has been out of cooler for more than 4 hours. Employee discarded rice during inspection. **Corrected On-Site**

Corrected On-SiteStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed cooked white rice 74f on prep table in kitchen. Employee stated rice was prepared yesterday and stored in cooler overnight. Employee stated rice has been out of cooler for more than 4 hours.

Intermediate 1

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Upon inspection, observed frozen raw steak in handwashing sink in kitchen area of establishment.

Basic 3

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Upon inspection, observed carbon dioxide tank not secured in dining area of establishment.

#2Basic08B-38-4

Basic – Food stored on floor. Upon inspection, observed soy sauce bucket stored on floor in walk-in cooler. Also observed bucket of pickled ginger stored on floor in front counter area of establishment.

#3Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Upon inspection, observed frozen raw steak in handwashing sink at establishment. Also observed frozen raw steak in dishwashing area of establishment. Employee stated both items were placed in those locations to defrost. Employee placed both items into cooler for thawing during inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 19, 2026 7:48 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.