Inspection Report

Florida DBPR Inspection Report
Completed

KRISPY'S FRIED CHICKEN

307 BOARD STREET · GROVELAND · Lake County · FL 34736

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Inspection Summary

Inspection dateSeptember 5, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3598007
Visit number1
Inspection Visit ID10880311
DBPR license4500900

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -employee washed pan and began drying without the sanitizing step. Educated employee, went back to sanitize pan. **Corrected On-Site**

Corrected On-Site
#11High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -baked beans (105F – Hot Holding) on buffet line, held less than four hours per operator, moved to oven for rapid reheat **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -interior of ice machine -ice dispenser at soda machine

#13Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -coleslaw in walk in cooler, portioned potato salad in reach in cooler on front line **Repeat Violation**

Repeat Violation

Basic 9

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. -flour in kitchen

#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. -outside back door

#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#4Basic14-11-5

Basic – Equipment in poor repair. -interior walk in cooler door **Repeat Violation**

Repeat Violation
#5Basic14-69-4

Basic – Ice buildup in reach-in freezer. **Repeat Violation**

Repeat Violation
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior of fryer cabinets

#7Basic36-64-5

Basic – Objectionable odors in walk in cooler.

#8Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. -outside back door

#9Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm, operator added bleach, 50 ppm **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 22, 2026 7:37 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.