LITTLE CAESAR’S PIZZA #224 Inspection – August 18, 2025

High Priority 1

#6High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed manager touch sanitizer bag and then engaged in touching ready to eat cooked cheese pizza without washing her hands prior. Coached manager on the proper handwashing procedure before engaging in ready to eat food.

Intermediate 1

#7Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. Observed several probe thermometers not functional.

Basic 5

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal drink at preparation table. Employee removed drink and stored properly. **Corrected On-Site**

Corrected On-Site

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. **Repeat Violation**

Repeat Violation

#3Basic14-11-5

Basic – Equipment in poor repair. Observed gaskets at front counter hot holding unit in disrepair.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gaskets soiled. Observed gaskets at the middle hot holding unit soiled. Observed water misting device at the three compartment sink soiled. Operator cleaned water misting device.

#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues.

Florida Food Watch