Inspection Report

Florida DBPR Inspection Report
Completed

SEOUL GARDEN

2510 SW US HIGHWAY 1 · FORT PIERCE · St. Lucie County · FL 34982

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Inspection Summary

Inspection dateSeptember 23, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3598009
Visit number1
Inspection Visit ID10880313
DBPR license6602707

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical8 Total

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 0ppm. Swapped chemicals and primed. Now reading 100ppm **Corrected On-Site**

Corrected On-Site
#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cooked mussels in reach in freezer. Operator moved **Corrected On-Site**

Corrected On-Site
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded beef (46F – Cold Holding) Operator states item was pulled out of cooler 1 hour ago. Manager iced down product**Corrective Action Taken** **Corrective Action Taken**

Corrective Action Taken

Basic 5

#1Basic16-03-4

Basic – DM interior and exterior are soiled

#2Basic36-11-4

Basic – Floors not maintained smooth and durable. Walk in cooler floor

#3Basic08B-38-4

Basic – Food stored on floor. Fryer oil and bag of sugar

#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in 87f.

#5Basic29-08-4

Basic – Plumbing system in disrepair. PVC pipe is leaking into bucket on floor at hand sink

Inspector observations synchronized from DBPR on August 21, 2026 7:32 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.