LINGUI #1 CHINESE RESTAURANT
1371 S WALNUT STREET #1300 · STARKE · Bradford County · FL 32091
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In standup reach in freezer, raw chicken on sheet tray over wrapped bag of cooked pork. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the cook line flip top reach in cooler, pork (45F – Cold Holding) stored directly next to cooling chicken. Discussed with operator. **Corrective Action Taken**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cooked chicken held on time as public health control on cook line missing time marking.
41-10-4High Priority – Toxic substance/chemical improperly stored. Two chemical spray bottles of sanitizer over single service sauce packets. Operator relocated the sauce packets. **Corrected On-Site**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line with build up of food residue staining. Cookline salamander oven with build up of food debris. Can opener blade with heavy build up. Portable cutting board on prep table with food residue staining. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink by prep area. **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. No soap at hand wash sink by prep area. **Repeat Violation**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for one food handling employee present during inspection, per operator just expired.
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense food. Metal can used as scoop in bulk rice container. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Collection of employee personal belongings on shelf over food prep station on cook line. **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Accumulation of food debris at end of cook line on the floor and under equipment in ware washing area. Walk in cooler floor no longer easily cleanable.
08B-38-4Basic – Food stored on floor. Multiple jugs of sauce stored on the floor of the cook line and in walk in cooler. **Repeat Violation**
10-02-4Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Knives stored between flip top reach in cooler and prep table. Rice scoop in standing water at 87F. Scoop handle for cooked chicken in reach in cooler and bulk rice scoop in contact with product.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler door gasket with food debris build up. Walk in cooler door gasket with mold like substance. Bottom shelf of prep table by ware washing soiled with food debris. Cookline hood filters with grease build up. Exterior lid of bulk rice soiled with food debris. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler closest the front counter soiled with food debris.
08B-12-5Basic – Stored food not covered. In cook line reach in cooler unvovered container of chicken and egg rolls. Multiple bulk containers of seasonings uncovered. Operator began to cover. **Corrective Action Taken** **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep table and wok station. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Multiple bulk containers missing product labeling. **Repeat Violation**
Inspector observations synchronized from DBPR on August 21, 2026 8:24 AM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.