Inspection Report

Florida DBPR Inspection Report
Completed

RAFFURTYS BAR AND GRILL

1888 MAIN ST · SARASOTA · Sarasota County · FL 34236

Restaurant history →

Inspection Summary

Inspection dateAugust 6, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3598022
Visit number1
Inspection Visit ID10880326
DBPR license6805790

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical6 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority12A-11-4

High Priority – Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee used the restroom, stated they washed their hands in the bathroom but failed to washed their hands again in the kitchen before returning to work and handing clean equipment. Employee removed the equipment to be sanitized and washed their hands. **Corrective Action Taken**

Corrective Action Taken
#4High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. 2 pans of chicken dip stored in the walk in cooler with date marks of 7/25 and 7/27. Manager discarded the items.

#5High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 2 pans of chicken dip stored in the walk in cooler with date marks of 7/25 and 7/27. Manager discarded the items.

Stop Sale

Intermediate 1

#6Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee washed their hands in the three compartment sink. Employee was informed and properly washed their hands using a hand wash sink. **Corrective Action Taken**

Corrective Action Taken

Basic 2

#1Basic24-27-4

Basic – Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Clean ice buckets stored next to the hand wash sink near the ice machine in the kitchen. Manager removed the buckets.

#2Basic33-20-4

Basic – Grease on the ground and pad around grease receptacle.

Inspector observations synchronized from DBPR on September 3, 2026 12:10 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 34 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.