Inspection Report

Florida DBPR Inspection Report
Completed

THE CUTTING BOARD

8855 HWY 87 · MILTON · Santa Rosa County · FL 32583

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Inspection Summary

Inspection dateJanuary 6, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3598052
Visit number1
Inspection Visit ID10880356
DBPR license6701633

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Upon inspection, observed mahi fish fillets defrosted in a sealed package in lower make bar cooler. Observed case of fillets in freezer that stated to remove fillets before defrosting. Manager discarded mahi fillets during inspection. **Corrective Action Taken**

Corrective Action TakenStop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed sliced Gouda cheese 49f in rear reach-in cooler at establishment. Less than 4 hours per manager.

Intermediate 1

#4Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Upon inspection, no consumer advisory observed posted or present on menu. Manager stated they will prepare a steak to the customers order. Manager was provided a consumer advisory sign to post during inspection.

Basic 1

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Upon inspection, current license not displayed/available at establishment.

Inspector observations synchronized from DBPR on August 15, 2026 8:13 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.