PARK PIZZA & BREWING COMPANY Inspection – October 21, 2025

High Priority 1

#5High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Bag of frozen chicken stored over ice cream at reach in freezer at wait staff area **Corrected On-Site**

Corrected On-Site

Intermediate 3

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards at cooks line and at dry dish storage

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand washing sink at dish wash area blocked by trash can **Corrected On-Site**

Corrected On-Site

#8Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Battery in heat thermometer device was not functioning

Basic 4

#1Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Exit door at ice cream station

#2Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Lid on container of flour at prep area

#3Basic08B-12-5

Basic – Stored food not covered. Container of Ice cream at reach in freezer at wait staff area **Corrected On-Site**

Corrected On-Site

#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Seminola at cooks line stored in Flour at prep area **Corrected On-Site**

Corrected On-Site

Florida Food Watch