Inspection Report

Florida DBPR Inspection Report
Completed

RINCONCITO MIAMI 2

15956 SW 137 AVE · MIAMI · Dade County · FL 33177

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Inspection Summary

Inspection dateAugust 26, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3598064
Visit number1
Inspection Visit ID10880368
DBPR license2335597

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate10 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 1

#11High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw prep chicken on top of raw pork. Inside walk in cooler. Manager removed and stored properly. **Corrected On-Site**

Corrected On-Site

Intermediate 5

#12Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed food residue inside handwashing sink in preparation area. Employee cleaned during inspection. **Corrected On-Site**

Corrected On-Site
#13Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.

#14Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Observed surface rust on the under shelves of preparation table in preparation area. Manager covered with aluminum foil during inspection. **Corrected On-Site**

Corrected On-Site
#15Intermediate31B-06-4

Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap.

#16Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled on preparation area. Manager labeled during inspection. **Corrected On-Site**

Corrected On-Site

Basic 10

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles.observed door handles for reach in cooler soiled with food debris in kitchen area.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

#3Basic08B-38-4

Basic – Food stored on floor. Observed box potatoes on the floor inside walk in cooler. Manager removed and stored properly. **Corrected On-Site**

Corrected On-Site
#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer behind front counter.

#5Basic10-12-5

Basic – In-use scoop stored on soiled surface between uses. Observed scoop use to distribute beans being stored on dirty surface. Manager cleaned and stored properly. **Corrected On-Site**

Corrected On-Site
#6Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with food debris at cook line. Employee cleaned during inspection. **Corrected On-Site**

Corrected On-Site
#7Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee personal bottle water inside reach in cooler behind front counter. Manager discarded during inspection. **Corrected On-Site**

Corrected On-Site
#8Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler spiked with food debris next to cook line.

#9Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Manager removed and stored properly. **Corrected On-Site**

Corrected On-Site
#10Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed in use wet towel being stored on top coffee machine, manager removed and stored properly. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 2, 2026 11:47 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
3 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
3 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.