Inspection Report

Florida DBPR Inspection Report
Completed

CRAFTY CRAB

2251 N FEDERAL HWY STE 111 · POMPANO BEACH · Broward County · FL 33062

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Inspection Summary

Inspection dateJuly 28, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3598068
Visit number1
Inspection Visit ID10880372
DBPR license1625925

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. In walk in cooler, raw oysters stored over unwashed potatoes. Operator moved oysters to bottom shelf . **Corrected On-Site**

Corrected On-Site

Intermediate 2

#5Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. In kitchen, employee rinsed hands inThe two compartment sink. Discussed with employee to only wish hands in approved handwashing sink with soap and paper towels provided. Employee went to handwashing shrink and properly washed hands. **Corrective Action Taken**

Corrective Action Taken
#6Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. Certifications not filled out with all necessary information

Basic 3

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. On cook line, plastic bowls used to dispense frozen French fries. Discussed with operator to use a container wi a handle to dispense food.

#2Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. On cook line, knife stored in between crack of equipment. Operator removed knife and put to wash. **Corrective Action Taken**

Corrective Action Taken
#3Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In dry storage, scoop handles in contacts with rice and flour.

Inspector observations synchronized from DBPR on September 5, 2026 11:09 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.