HUNGRY GREEK
30937 MIRADA BLVD · SAN ANTONIO · Pasco County · FL 33576
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. diced tomatoes (55F – Cold Holding); see stop sale **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tomato (47F – Cold Holding); potato salad (47F); feta cheese (47F); shredded cheese (48F – Cold Holding); (48F); reach in cooler at front counter, employees iced all food, diced tomatoes (55F – Cold Holding); in reach in cooler at front counter, see stop sale **Corrective Action Taken** **Warning**
Intermediate 4
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Dishwasher washed his hand in sanitizer sink . **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime Cutting board soiled on prep cooler **Warning**
53A-02-7Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Ashley manager on duty no CFM, no other CFM for establishment **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 6
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. All cutting boards **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on top of prep table under microwave Employee drink on shelf under prep table **Warning**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public Employee gum in box with margarine in walk in cooler **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items Employees cell phone on top of shelf next microwave; operator removed cell phone **Corrected On-Site** **Warning**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer Ice buildup in reach in cooler in front line **Warning**
Inspector observations synchronized from DBPR on September 2, 2026 12:23 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.