Inspection Report

Florida DBPR Inspection Report
Completed

GRAIN AND BERRY

701 N FEDERAL HWY RETAIL BAY 1 · FORT LAUDERDALE · Broward County · FL 33304

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Inspection Summary

Inspection dateAugust 26, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3598087
Visit number1
Inspection Visit ID10880391
DBPR license1625822

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority08A-05-6

High Priority – Back storage reach in – Raw shell eggs stored over ready-to-eat cheese. Operator stored items properly. **Corrected On-Site**

Corrected On-Site
#5High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee opened case of to-go bags in dry storage – then went to front counter, put on gloves and began preparing an order without washing hands. Reviewed proper hand washing and employee washed hands. **Corrected On-Site**

Corrected On-Site
#6High Priority03E-03-5

High Priority – Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Front counter – vegan chicken (100-103F – Reheating) reheating almost 2 hours at 9:15am, at 9:30am 100-103F. At this rate proper reheating will not occur. Operator moved to microwave to reheat. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.

Basic 3

#1Basic36-36-4

Basic – Ceiling tile missing – by water heater. **Repeat Violation**

Repeat Violation
#2Basic36-22-4

Basic – Floor area(s) covered with standing water. Under left side hand sink in back prep room.

#3Basic08B-39-4

Basic – Raw fruits not washed prior to preparation. Observed employee cutting unwashed kiwi. Reviewed proper washing procedures and employee washed fruit. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 22, 2026 8:20 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.