Inspection Report

Florida DBPR Inspection Report
Completed

EL POLLON

355 N RONALD REAGAN BLVD · LONGWOOD · Seminole County · FL 32750

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Inspection Summary

Inspection dateSeptember 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3598099
Visit number1
Inspection Visit ID10880403
DBPR license6905340

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. – raw shell eggs over cut leafy greens **Repeat Violation**

Repeat Violation
#8High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. – seco datemarked 8/25. – cooked beef date marked 9/10. Manager states prepared on 9/16. Employee didn't change date labels on pan **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. – all cookline coolers

#2Basic14-11-5

Basic – Equipment in poor repair. – gasket torn at delfield cooler – gasket torn at cookline cooler

#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. – back door

#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. – tongs on oven door handles

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – cooler door opening at triple door reach in **Corrected On-Site**

Corrected On-Site
#6Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. – cookline cooler

Inspector observations synchronized from DBPR on August 21, 2026 7:54 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 30 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.