Inspection Report

Florida DBPR Inspection Report
Completed

ASAHI JAPANESE RESTAURANT

2424 SOUTH VOLUSIA AVE · ORANGE CITY · Volusia County · FL 32763

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Inspection Summary

Inspection dateAugust 7, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3598100
Visit number1
Inspection Visit ID10880404
DBPR license7405759

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate13 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 2

#14High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Shopping bags used to store food in reach in freezer,

#15High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . Sushi rice. Operator placed time. **Corrected On-Site**

Corrected On-Site

Basic 13

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#2Basic22-20-5

Basic – Accumulation of pink mold-like substance in the interior of the ice machine/bin.

#3Basic14-05-4

Basic – Cardboard used to line food-contact shelves., by shelving by dish machine,

#4Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

#5Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed.

#6Basic36-73-4

Basic – Food storage area floor, soiled/has accumulation of debris.

#7Basic36-36-4

Basic – Food storage area, ceiling tile missing.

#8Basic08B-38-4

Basic – Food stored on floor. Bag of onions and a pot of teriyaki sauce , stored on walk in cooler floor.

#9Basic14-69-4

Basic – Ice buildup in kitchen reach-in freezer .

#10Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Ventilation hood soiled with grease. -Under fiat top soiled with food debris, stove top soiked with food debris . -sides of fryers soiled with grime, grease and. Food debris. -gasket soiled with grime, on storage area freezer chest . – dish machine racks soiled with grime, **Repeat Violation**

Repeat Violation
#11Basic08B-12-5

Basic – Stored food not covered. Broth not covered in walk in cooler, .

#12Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados stored over rice in walk in cooler .

#13Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface.

Inspector observations synchronized from DBPR on September 3, 2026 12:04 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 15 · No longer used
4 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 37 · No longer used
4 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.