LA CAMPANA MEXICAN AND SEAFOOD RESTURANT
820 LEE RD · ORLANDO · Orange County · FL 32810
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 3
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shrimp in seafood cooler 46°; in cooler less than 4 hours, operator moved to walk-in-cooler for immediate temperature recovery **Corrective Action Taken** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Spray bottles of chemical on shelf over bottles of open sauces in office **Corrected On-Site** **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
Intermediate 6
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. **Warning**
02A-04-5Intermediate – Consumer advisory for raw or undercooked oysters not posted/provided in a conspicuous location. Signage in office – operator moved to front in sight of customers **Corrected On-Site** **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris Cut boards in kitchen have staining Shelving in walk-in-cooler has buildup of food debris **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in kitchen on cooks line **Corrected On-Site** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided manager form – current employees working signed and dated form **Warning**
Basic 12
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Heavy black buildup in ice machine **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, on cooks line **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cut board by walk-in-cooler has cut marks Cut board to seafood cooler has cut marks **Warning**
29-18-4Basic – Drain cover(s) missing by pass through window at entrance to kitchen area **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal bag on top of bin holding sugar Employee cell phone on make station on cooks line **Corrected On-Site** **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled **Corrected On-Site** **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No sign at hand sink at front counter area, provided manager with signage **Corrected On-Site** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of seafood cooler soiled **Corrected On-Site** **Warning**
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. 1/2 in use avocado on cooks line still has produce sticker on avocado, operator discarded **Corrected On-Site** **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Defrosting steak at room temperature on cooks line, operator moved to walk-in-cooler **Corrected On-Site** **Warning**
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface. **Warning**
Inspector observations synchronized from DBPR on August 20, 2026 3:33 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.