CHARLIE AND JAKE’S BARBECUE Inspection – July 8, 2025

High Priority 1

#7High Priority35A-02-7

High Priority – Live, small flying insects found 4 flying insects around trash can next to dish pit

Intermediate 2

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Drink nozzle in bar area soiled.

#9Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Alajandro p.

Basic 6

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Board on salad station. **Repeat Violation**

Repeat Violation

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink over top of flip cooler. Educated employee. **Corrected On-Site**

Corrected On-Site

#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Cook no hat

#4Basic14-11-5

Basic – Equipment in poor repair. Flip top cooler next to hot holding cabinets missing handle

#5Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Floor in cook line has broken tile

#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Container with flour not labeled, manager had cook labeled. **Corrected On-Site**

Corrected On-Site

Florida Food Watch