OLIVE BRANCH MEDITERRANEAN ITALIAN GRILLE AND BAR
115 W 3 AVE · MOUNT DORA · Lake County · FL 32757
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator more than 4 hours Burger patty (51F – Cold Holding)
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator more than 4 hours Burger patty (51F – Cold Holding)
41-10-4High Priority – Toxic substance/chemical improperly stored. Boxes of marinara sauce next to sanitizer and bleach in dry storage. Operator removed. **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board on prep table. Slicer soiled. Operator cleaned.. **Corrected On-Site**
53A-07-6Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
14-11-5Basic – Equipment in poor repair. Reach in cooler door handle at cook line. Reach in cooler gasket at the end of cook line Reach in cooler in the kitchen
36-73-4Basic – Floor soiled/has accumulation of debris. Floor at cook line Floor in dry storage Floor at the bar
08B-38-4Basic – Food stored on floor. Bottles of cooking oil at cook line . Operator removed. **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. By the door in walk in freezer. Operator cleaned. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Operator removed. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on prep table
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at cook line Hood filters at cook line
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cook line Reach in cooler in back storage area
Inspector observations synchronized from DBPR on August 20, 2026 5:06 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.