K-POT KOREAN BBQ & HOT POT
3280 MARGARITAVILLE BLVD · KISSIMMEE · Osceola County · FL 34747
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Buffet line kimchi (45F – Cold Holding); placed 30 minutes ago. Operator placed more ice. Kitchen glass door reach in cooler kimchi (53F – Cold Holding); /1 hour ; cheese cake (53F – Cold Holding); operator relocated . **Corrective Action Taken**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Tapioca at bar area. Operator placed time mark. . **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. spring rolls (90F – Hot Holding)/ 30 minutes ago , placed on buffet line. Operator instructed to reheat . **Corrective Action Taken**
Intermediate 4
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served.
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator. **Corrected On-Site**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Operator placed asterisks on menu for raw beef .
02A-01-5Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. operator placed on wall. **Corrected On-Site**
Basic 5
36-22-4Basic – Floor area(s) covered with standing water, by mop sink.
51-13-4Basic – No Heimlich maneuver/choking sign posted. **Corrected On-Site**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Operator placed thermometer. **Corrected On-Site**
36-64-5Basic – Objectionable odors in bathroom or other areas of the establishment.
29-49-6Basic – Standing water in bottom of wait station glass door, reach-in-cooler. Operator removed water . **Corrected On-Site**
Inspector observations synchronized from DBPR on August 17, 2026 8:13 AM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.