Inspection Report

Florida DBPR Inspection Report
Warning

BAKERY 1908

2021 E COLONIAL DR · ORLANDO · Orange County · FL 32803

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Inspection Summary

Inspection dateOctober 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3598135
Visit number1
Inspection Visit ID10880439
DBPR license5815876

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 00 ppm. **Repeat Violation** **Warning**

Repeat ViolationWarning
#8High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator added time mark for butter and egg yolk. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink at entrance to back of the house blocked with rolling cart. Pot and covers for lid in hand sink by walk in freezer. Operator removed items.

#10Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At entrance to back of the house kitchen.

#11Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Duck and pork in reach in cooler made two days ago per operator.

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above prep area.

#3Basic08B-38-4

Basic – Food stored on floor. Chicken, bread and dumplings stored on the floor in walk in freezer. Operator has employee removed from the floor. 1 case of oil stored on the floor by dish machine. Operator removed from the floor. **Corrected On-Site**

Corrected On-Site
#4Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Operator removed wet cloth and replaced with plastic gloves. **Corrected On-Site**

Corrected On-Site
#5Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go reach in cooler at entrance containing cakes and bread. **Repeat Violation**

Repeat Violation
#6Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Mop in bucket by mop sink.

Inspector observations synchronized from DBPR on August 20, 2026 3:42 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 37 · No longer used
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.