Inspection Report

Florida DBPR Inspection Report
Completed

JERSEY MIKE'S SUBS

8675 FENTON ST STE 110 · ORLANDO · Orange County · FL 32836

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Inspection Summary

Inspection dateAugust 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3598151
Visit number1
Inspection Visit ID10880455
DBPR license5815531

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of chicken salad 45°f ham loaf 44°f stored inside display cooler less than 4 hours all products recommend to quick chill deli meat. **Corrective Action Taken**

Corrective Action Taken

Basic 5

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed large amount of old food crumbs around the edge of the wall also near the flat grill located on cook line. **Repeat Violation**

Repeat Violation
#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed large build up of ice on the walk in freezer floor.

#3Basic36-62-4

Basic – Light not functioning. Observed light burnt out underneath hood system.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed three hood filters has terrible grease accumulation.

#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed old food debris spilled on the bottom of the reach in cooler.

Inspector observations synchronized from DBPR on September 3, 2026 11:55 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.