GIUSEPPE'S PIZZARIA & ITL CUIS
935 SEBASTIAN BLVD · SEBASTIAN · Indian River County · FL 32958
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw shell eggs over cheese in the walk in cooler **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in the walk in cooler. **Corrected On-Site**
41-28-4High Priority – Sanitizer not used in accordance with the manufacturer's recommendations. Quaternary in sanitizer states 1 table per 1.5 gallons of water
41-27-4High Priority – Spray bottle of sanitizer solution exceeds the maximum concentration allowed. Over 500 ppm **Corrected On-Site**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. For green hose
Intermediate 7
22-02-4Intermediate – Can opener soiled with old food. Interior of the ice machine soiled
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in the walk in cooler opened not sure when.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Prep area hand sink
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Dish washer **Corrected On-Site**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Sanitizer. **Corrected On-Site**
Basic 12
14-01-5Basic – Bowl or other container with no handle used to dispense food. Cup with no handle used for parm cheese.
14-09-4Basic – Cutting boards has cut marks and is no longer cleanable. All on the cook line
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Precooked wings in the freezer manager states belonged to employee.
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Cook
23-03-4Basic – Hood filters soiled with grease.
10-20-4Basic – In-use tongs stored on equipment door handle between uses.
35B-02-4Basic – Insect control device installed over food preparation area. In the prep area
25-05-4Basic – Single-service articles improperly stored. Pizza boxes on floor pizza boxes **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Salad cooler and cook line cooler.
08B-12-5Basic – Stored ice cream in the bowls not covered in upright freezer.
08B-17-4Basic – Unwashed vegetables stored over clean cut romaine in the walk in cooler.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
Inspector observations synchronized from DBPR on September 3, 2026 12:39 PM.
Violation category totals
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.