Inspection Report

Florida DBPR Inspection Report
Completed

OLD CUBAN CAFE

1672 N GOLDENROD RD · ORLANDO · Orange County · FL 32807

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Inspection Summary

Inspection dateOctober 7, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3598157
Visit number1
Inspection Visit ID10880461
DBPR license5811227

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority41-07-4

High Priority – Container of medicine improperly stored. OnShelf over food preparation table in kitchen. Operator relocated . **Corrected On-Site**

Corrected On-Site
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line make table unit sliced cheese (51-57F – Cold Holding)/3 hours ; sausages (47F – Cold Holding);3 hours. Operator lowered temperature. Reduced amount of food and also placed cheese in reach in freezer. **Corrective Action Taken**

Corrective Action Taken
#7High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . Operator placed time for pastries and empanada at front counter **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic13-07-4

Basic – Food Employee wearing bracket and watch other than a plain ring on their hands/arms while preparing food. Operator had them remove jewelry.. **Corrected On-Site**

Corrected On-Site
#2Basic13-03-4

Basic – Food Epemployee with no hair restraint while engaging in food preparation. Operator placed hat . **Corrected On-Site**

Corrected On-Site
#3Basic14-69-4

Basic – Ice buildup in True reach-in freezer .

#4Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses.

Inspector observations synchronized from DBPR on August 20, 2026 4:01 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.