RAKACHAKA GRILL & MAS
1280 SW 1 ST · MIAMI · Dade County · FL 33135
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
3 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table: fried chicharronnes with meat (113-117F – Hot Holding). As per operator, prepared less than an hour before the inspection. Operator reheated to 167F. **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on the prep tables
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Reach in cooler by the ice machine: cooked pork not date marked. As per operator cooked two days ago. Operator placed the date. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 7, 2026 1:46 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.