SR DE LOS TACOS BLUE LAGOON
5761 NW 7TH ST · MIAMI · Dade County · FL 33126
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food.
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed chemicals stored on floor underneath three compartment sink
Intermediate 5
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink, located at preparation kitchen. **Repeat Violation**
22-38-5Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.
31B-06-4Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap, located at front counter.
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed cups used as scoops in rice containers. **Repeat Violation**
12B-02-4Basic – Employee eating in a food preparation or other restricted area.
16-13-5Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Discussed and coached employee in proper methods.
08B-38-4Basic – Food stored on floor. Observed case of corn stored on the floor in walk in freezer. During the inspection employee removed it and placed it in the freezer shelves. **Corrected On-Site**
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system. **Repeat Violation**
22-08-4Basic – Interior of microwave has accumulation of grease/food debris.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw pork loin thawed at room temperature at preparation kitchen.
Inspector observations synchronized from DBPR on August 22, 2026 7:32 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.