YANN COUVREUR PATISSERIE
2243 NW 2ND AVE · MIAMI · Dade County · FL 33127
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 1
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At the time of the inspection observed dishwasher sanitation at (Chlorine 0ppm).
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed employee washed spoon at handsink across cook line.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at handsink next to dishwasher.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine by front counter. **Repeat Violation**
50-09-4Basic – Current Hotel and Restaurant license not displayed.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
16-55-4Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Observed reach in coolers gaskets soiled gasket in disrepair. Observed reach in cooler handle in disrepair by pastry area.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at handsink next to dishwasher. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled at cook line. Observed gaskets at reach in freezer by front counter soiled.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed at preparation table.
Inspector observations synchronized from DBPR on August 22, 2026 7:37 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.