Inspection Report

Florida DBPR Inspection Report
Completed

ANTONIO'S HOUSE OF PIZZA

4626 S KIRKMAN RD · ORLANDO · Orange County · FL 32811

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Inspection Summary

Inspection dateJuly 22, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3598199
Visit number1
Inspection Visit ID10880503
DBPR license5809159

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate11 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#12High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee used bare hands to adjust ready to eat pizza

Intermediate 1

#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -meat slicer soiled with food debris -operator cleaned out slicer **Corrected On-Site**

Corrected On-Site

Basic 11

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. -in multiple containers in establishment

#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside.

#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. -floor tile in front of pizza station cracked and damaged

#4Basic08B-38-4

Basic – Food stored on floor. -bag of semolina stored on floor in dry storage -operator moved bag off of floor **Corrected On-Site**

Corrected On-Site
#5Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. -operator turned up heat **Corrective Action Taken**

Corrective Action Taken
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters above fryers accumulation of grease

#7Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -pizza station reach in cooler

#8Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up. -operator inverted utensils **Corrected On-Site**

Corrected On-Site
#9Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. -pizza station reach in cooler

#10Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. -faucet at restroom hand wash sink leaking

#11Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. -operator inverted mop

Inspector observations synchronized from DBPR on September 7, 2026 1:15 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 30 · No longer used
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.