Inspection Report

Florida DBPR Inspection Report
Warning

MONSTAH LOBSTAH IRB

125 GULF BLVD · INDIAN ROCKS BEACH · Pinellas County · FL 33785

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Inspection Summary

Inspection dateJuly 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3598203
Visit number1
Inspection Visit ID10880507
DBPR license6201061

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Haddock chowder 46f, made on 7/8/2025 3 gallons, missed cooling window, discarded. Lobster bisque 55f, made on 7/9/2025 2 gallons, missed cooling window, discarded.

#6High Priority35A-02-7

High Priority – Live, small flying insects found. 4 flies observed near hand sink next to dishwasher. 3 flies observed in server side station.

#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Haddock chowder 46f, made on 7/8/2025 3 gallons, missed cooling window, discarded. Lobster bisque 55f, made on 7/9/2025 2 gallons, missed cooling window, discarded. **Repeat Violation**

Repeat ViolationStop Sale

Intermediate 2

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. **Corrected On-Site**

Corrected On-Site
#9Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Savanah used for portioning in flour container. **Corrected On-Site**

Corrected On-Site
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Discarded. **Corrected On-Site**

Corrected On-Site
#3Basic14-11-5

Basic – Equipment in poor repair. Torn gasket-reach in cooler door on line next to stand up reach in at end of line.

#4Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Under scrape table.

Inspector observations synchronized from DBPR on September 8, 2026 11:48 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.