ROCK & BREWS
3284 MARGARITAVILLE BLVD · KISSIMMEE · Osceola County · FL 34747
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. pizza station ; Shredded Mozzarella (55F – Cold Holding); mixed shredded cheese (55F – Cold Holding); sliced sausage (55F – Cold Holding); diced ham (55F – Cold Holding); shredded Parmesan cheese (55F – Cold Holding); pico (55F – Cold Holding) Make table 3, ; precooked pasta (50F – Cold Holding); shredded cheese (50F – Cold Holding), Per operator held overnight.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pizza station ; Shredded Mozzarella (55F – Cold Holding); mixed shredded cheese (55F – Cold Holding); sliced sausage (55F – Cold Holding); diced ham (55F – Cold Holding); shredded Parmesan cheese (55F – Cold Holding); pico (55F – Cold Holding) Make table 3, ; precooked pasta (50F – Cold Holding); shredded cheese (50F – Cold Holding), Per operator held overnight. **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Bottom of reach in cooler on cooks line Bottom of reach in freezer on cooks line
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwashing sink next to back prep table blocked by cutting board. Operator moved cutting board. **Corrected On-Site**
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl used as scoop at flour container in prep area. Operator removed bowl and place it at dish machine **Corrected On-Site**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Multiple cutting boards in prep area and cooks line
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table counter in prep area. Water bottle on prep table. Operator moved items into employee area **Corrected On-Site**
14-38-4Basic – Food storage container/container lid cracked or broken. 7 large plastic lids on drying rack.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Door of reach in freezer
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods on cook line
29-08-4Basic – Plumbing system in disrepair. Water leaking from water line at far handsink at cooks line
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up. Forks at expo line
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. At back prep counter next to ovens and back door
Inspector observations synchronized from DBPR on August 19, 2026 8:04 AM.
Violation category totals
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.