Inspection Report

Florida DBPR Inspection Report
Completed

FRUTA MIX MEXICAN KITCHEN

15493 STONEYBROOK W PKWY STE 120 · WINTER GARDEN · Orange County · FL 34787

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Inspection Summary

Inspection dateNovember 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3598207
Visit number1
Inspection Visit ID10880511
DBPR license5814218

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority4 Intermediate7 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 4

#8High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.Birria,52 f cooling from last night..Stop Sale.

Stop Sale
#9High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.Raw chicken stored over raw fish in walk in cooler. Raw chicken stored over raw shrimp in reach in cooler at cooks line.Corrected On-Site** **Corrected On-Site**

Corrected On-Site
#10High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.Flan dated 11/8/25.Stop Sale.

Stop Sale
#11High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Birria,52 f,cooling from last night.

Stop Sale

Intermediate 4

#12Intermediate13-06-4

Intermediate – Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.Server is handling ice.

#13Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.Birria was covered while cooling.

#14Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Lime build up on the iced tea nozzles. Iced tea holder is soiled.

#15Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing.Cup in handwashing sink. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic22-20-5

Basic – Accumulation of black mold-like substance in the interior of the ice machine **Repeat Violation**

Repeat Violation
#2Basic08B-39-4

Basic – Avocados not washed prior to preparation. **Corrected On-Site**

Corrected On-Site
#3Basic36-32-5

Basic – Ceiling tile is soiled by dishwashing area.

#4Basic24-05-4

Basic – Clean bowls not stored inverted or in a protected manner. **Corrected On-Site**

Corrected On-Site
#5Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Small cutting boards.

#6Basic08B-38-4

Basic – Food stored on floor.Oil in storage area. **Repeat Violation**

Repeat Violation
#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name.Sugar is not labeled. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 18, 2026 7:26 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.