Inspection Report

Florida DBPR Inspection Report
Warning

CRACKER BARREL #749

520 E 23 ST · PANAMA CITY · Bay County · FL 32405

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Inspection Summary

Inspection dateJuly 22, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3598219
Visit number1
Inspection Visit ID10880523
DBPR license1305782

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shredded lettuce 47F, cheese slices 46F, cooked rice 57F. Whipped butter 71F.

Stop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lettuce 47F, rice 57F, cheese slices 46F. Whipped butter 71F. Manager discarded all items during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 5

#1Basic29-18-4

Basic – Drain cover(s) missing at the mop sink.

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet stacked.

#3Basic22-08-4

Basic – Interior of oven on cook line and back prep line has accumulation of black substance/grease/food debris.

#4Basic23-03-4

Basic – Nonfood-contact fan guard in walk in cooler surface soiled with dust.

#5Basic08B-12-5

Basic – Stored food not covered. Baked biscuits and brownies not covered. Manager moved biscuits and brownies during inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 7, 2026 1:15 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 30 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.