FIRST WATCH #0114
13470 BEACH BLVD · JACKSONVILLE · Duval County · FL 32224
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Observed a large can of pumpkin dented and pinched in corners of dent at middle of can. See stop sale
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk, sweet whipped cream (48F-50F – Cold Holding) in glass door reach-in cooler next to coffee equipment. Operator stated items placed in cooler this morning. Observed ice build up around fan area. Operator removed TCS foods from cooler and placed in nearby cooler to chill. Also, raw salmon (52F – Cold Holding) in top of flip top reach-in cooler across from egg station. Operator stated items placed was placed in cooler this morning. Operator placed a bag of ice in salmon and placed in bottom of cooler to chill. Retemped items at end of inspection and all at 41F and below. **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice deflector plate in large ice machine soiled with black debris. Operator had employee start to clean during this inspection. Also, portable white cutting board on cook line soiled/ stained. **Corrective Action Taken**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed employee using hand wash sink at front service line to rinse out wiping cloth. Operator discussed with employee that hand wash sink is for hand washing only. **Corrective Action Taken**
53B-03-5Intermediate – Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Multiple employees food safety training certifications were provided by Statefoodsafety-Food handler which is not an approved program.
Basic 3
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed glass door reach-in cooler on front service line near coffee equipment unable to maintain temperature of 41F and below. Observed large mass of ice covering coils of fan in back of interior cooler. Operator removed TCS foods from cooler and placed them in nearby cooler until cooler is serviced. **Corrective Action Taken**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed pair of tongs hanging from oven handle on cook line. Operator removed tongs to properly store. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Two ovens on cook line have accumulation of black debris.
Inspector observations synchronized from DBPR on August 20, 2026 3:35 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.