Inspection Report

Florida DBPR Inspection Report
Completed

MARINA'S PIZZA AND PASTA

12121 W LINEBAUGH AVE · TAMPA · Hillsborough County · FL 33626

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Inspection Summary

Inspection dateMarch 19, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3598224
Visit number1
Inspection Visit ID10880528
DBPR license3911781

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority41-07-4

High Priority – Container of medicine improperly stored. Aloe vera after the burn gel stored inside reaching cooler for 2 liter sodas. Operator remove aloe vera gel at time of inspection. **Corrected On-Site**

Corrected On-Site
#8High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark for all pizzas placed on time. Employee at a time mark at time of inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#9Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Educational packet with vomit and diarrhea cleanup has been emailed to the operator.

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Wiping cloth store on top of handwashing sink by front counter service. Operator removed cloth at time of inspection. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic22-20-5

Basic – Accumulation of black mold-like substance in the interior of the ice machine.

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Operator displayed license at time of inspection. **Corrected On-Site**

Corrected On-Site
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two open bottles of water stored on top of shelf over reach in coolers. Operator remove bottled water at a time of inspection. **Corrected On-Site**

Corrected On-Site
#4Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food not identified to our segregated inside two door, reach in cooler, located adjacent to restrooms. Operator segregated and identified all personal foods at time of inspection. **Corrected On-Site**

Corrected On-Site
#5Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Located on dry storage shelf over three compartment sink.

#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Multiple squeeze bottles in establishment not labeled.

Inspector observations synchronized from DBPR on August 12, 2026 10:02 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.